Soleil du Valais, Fendant
Description
- Range
- Tradition
- Vines
- Chasselas
- Terroir
- Sion
- Yield per m2
- 1000 g
- Tasting
- complex nose, mineral, ripe lemon, hazel nut, notes of spices, of cinnamon ; in the mouth, good structure, nice acidity, light final bitterness bound to the soil
- Accompagnement
- wine of aperitif, of fish and seafood
- Conservation
- 1 - 3 years
- Best served at
- 10°C
- Content
- 37.5 cl BVS, 75 cl BVS
- Colour
- White