Ruistal, assemblage rouge
Description
- Range
- Sensorielle
- Characteristics
- red wine matured in wood casks
- Vines
- Syrah, Pinot Noir, Humagne Rouge and Cornalin
- Terroir
- Crêtes de Maladaires, Clavoz and Uvrier
- Vinification
- each wine is seperately matured in wood casks during 14 months
- Tasting
- nose of black fruits, blackberry, prune, smoked note, lightly leather, Fougère fragrance. In the mouth, silky, elegant, noble and fine tannins, very nice wine with a good keeping potential
- Accompagnement
- all red meats, grilled or in sauce, strong cheeses
- Best served at
- 15 - 16°C
- Content
- 75 cl cork, 300 cl cork
- Colour
- Red
