Description
- Range
- Tradition
- Characteristics
- Red wine matured in vats
- Vines
- Pinot Noir and Gamay
- Terroir
- Sion
- Yield per m2
- 900 g
- Tasting
- Fruity nose of red plums, blackberry, also notes of smoke and liquorice. On the palate, it has a subtle velvety body, with smooth and noble tannins, a good structure and beautifully long-lasting aroma
- Accompagnement
- Cheese, red meat, Valais dried meat
- Best served at
- 12 - 14°C
- Content
- 37.5 cl cork, 75 cl cork
- Colour
- Red